Culinary Lavender Infusion Workshop
Roots & Makers presents a Lush Lavender Farm’s Flavor Lab: Cooking with Lavender & Botanical Infusions
Ever wondered how chefs use lavender without it tasting “soapy”? ✨ Join instructor, Carol Ann DeCasas, demoing Lush Lavender’s DIY lavender infusion kit. A fun, interactive 90-minute workshop exploring the delicious side of culinary lavender.
Use lavender in desserts, drinks & everyday recipes
Learn ideal pairings — citrus, honey, berries, vanilla & chocolate
Discover how to balance flavor so it enhances, not overpowers
Create simple infusions (honey, sugar, syrups, tea & more)
Take home a pamphlet with recipes, tips & botanical ideas
✨ Use our Lavender Flavor Wheel to build perfectly balanced dishes
Perfect for home cooks, bakers, gardeners, cocktail lovers & curious foodies — beginners welcome
Set in the beautiful surroundings of the farm. Come ready to smell, taste & explore new flavor combinations
Offering 2 separate classes on
April 11 & May 2
10:00–11:30 AM
During Roots & Makers Spring Pop-Ups
$45 per person — limited spots (reserve now)
Message us at Lush Lavender Farm for more information & to sign up
⬇️Tag a friend who’d love to bake with lavender!
Public · Hosted by Roots & Makers and Lush Lavender Farm