Lush Lavender’s Culinary Lavender Infusion Workshop at Roots & Makers May Pop Up
Roots & Makers presents: Lush Lavender Farm’s Flavor Lab — Cooking with Lavender & Botanical Infusions
Ever wondered how chefs use lavender without it tasting “soapy”? ✨ Join instructor Carol Ann DeCasas for a fun, interactive 90-minute workshop featuring Lush Lavender’s DIY infusion kit — and discover the delicious side of culinary lavender.
Use lavender in desserts, drinks & everyday recipes
Learn ideal pairings — citrus, honey, berries, vanilla & chocolate
Discover how to balance flavor so it enhances, not overpowers
Create simple infusions (honey, sugar, syrups, tea & more)
Take home a pamphlet with recipes, tips & botanical ideas
✨ Use our Lavender Flavor Wheel to build perfectly balanced dishes
Perfect for home cooks, bakers, gardeners, cocktail lovers & curious foodies — beginners welcome Come ready to smell, taste & explore new flavor combinations in a beautiful farm setting
✨ PLUS — this class is happening during the Roots & Makers: A Lovely Spring Pop-Up Market featuring local farmers & handmade makers, so you can shop, sip, and savor before or after your class!
Food truck Mary Jane Bento will be on site serving up delicious bites!
May 2
⏰ 10:00–11:30AM
️ $45 per person — limited spots (reserve now by messaging Lush Lavender Farm
⬇️ Tag a friend who’d love to bake with lavender
Public · Hosted by Lush Lavender Farm and Roots & Makers